Dole Packaged Foods

  • Refrigeration Technician II or III

    Job Location US-CA-Atwater
    ID
    2018-1457
    Category
    Maintenance
    Type
    Regular Full-Time
  • Overview

    Overview:

    Dole Packaged Foods (Atwater Operations) is a large diverse operation with the primary function of processing and packaging fresh to frozen fruit for retail sale.  Critical to the execution of Dole Atwater’s function of processing and packaging frozen fruit is an ammonia refrigeration system along with necessary support equipment.  In addition to refrigeration is the need for steam provided by boilers and a compressed air system.  To support business success the site is staffed 24/7/365 to monitor and operate the refrigeration, steam, and compressed air systems to ensure safe reliable operation.

     

    Mission:

    Ensure that the ammonia refrigeration, boiler, and compressed air systems are functioning reliably and safe to minimize or eliminate any adverse effect on processing, packaging, and storage of frozen fruit.

     

    To work on 2nd or 3rd shift NOT DAYS

    Responsibilities

     

    Tech Level II Duties and Responsibilities:

     

    Familiar with standard concepts, practices, and procedures within industrial refrigeration, boilers, and compressed air systems.  Relies on limited experience and judgment to plan and accomplish goals.  Performs a variety of tasks and works under general supervision.  A certain degree of creativity and latitude is required.

     

    Must be able to perform or acquire the following skills:

    • Diagnose, analyze, investigate, and correct common causes of malfunction of ammonia refrigeration, boiler, air compressors, air drier, and associated equipment.
    • Guide and assist Tech Level I technicians in basic operation of refrigeration, boiler system, and compressed air system operation.
    • Isolate systems of all potential energy and hazards to ensure proper Lock-out/Tag-out for maintenance work.

    Tech Level III Duties and Responsibilities:

     

    Familiar with a variety of the concepts, practices, and procedures of industrial refrigeration, boilers, and compressed air systems.  Relies on experience and judgment to plan and accomplish goals.  Performs a variety of complicated tasks.  Directs and leads the work of others.  Creativity and latitude is required.

     

    Must be able to perform or acquire the following skills:

    • Lead others effectively and coordinate work and ensure job duties are completed.
    • Act in Supervisor’s role in their absence.
    • Diagnose, analyze, investigate, and correct all/most causes of malfunction of ammonia refrigeration, boiler, air compressor, air drier, and associated equipment.
    • Train employees on equipment and control system function.

     

    Qualifications:

    • Tech Level II for 3 years minimum to acquire experience and proficiency.
    • RETA level 2

    Qualifications

     

     

    Tech Level II Duties and Responsibilities:

     

    Qualifications:

    • Tech Level I for 3 years minimum to acquire experience and proficiency.
    • RETA level 2
    • Strong mechanical knowledge of various components used in cold storage, food processing, and refrigeration systems.

     

    Tech Level III Duties and Responsibilities:

     

    Qualifications:

     

    • Tech Level II for 3 years minimum to acquire experience and proficiency.
    • RETA level 2

     

    All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.

     

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