Dole Packaged Foods

  • Production Supervisor Puree Department

    Job Location US-CA-Atwater
    ID
    2018-1482
    Category
    Manufacturing
    Type
    Temporary Full-Time
  • Overview

     

    Supervises production employees in a manufacturing environment, ensure safe and proper processing procedures by all employees; efficient production of quality product through effective communication with all levels of managment.                                              

    Responsibilities

    • Responsible to comply with all Quality and Food Safety Management standards and/or systems to ensure continual improvement and effectiveness of the Food Safety Management System with the ability to satisfy our customers and provide products that are in accordance to their intended use and safe for human consumption
    • Set up all aspects of operations
    • Start up of operations
    • Shut down of operations
    • Monitor and make all adjustments necessary on running of production
    • In charge of production speed and quality of product produced
    • Responsible for placement and supervision of employees
    • Assist with timesheets records for department employees
    • Delegate job responsibility to other employees
    • Training of employees in their jobs
    • Maintain safe operations in all areas

    SECONDARY DUTIES:

      • Take care of special projects as assigned
      • Follow and enforce company policies
      • Follow and enforce safety procedures
      • Follow and enforce food safety programs
    • Other duties that are reasonably associated with the above essential functions of the job

     

     

    Supervisory Duties: 

    Team Leaders, Lead Person, Machine Operators and Product Team Members

     

    Work Environment:

    Industrial plant environment with related noise and temperatures Work indoors and outdoors

     

    Physical Requirements:

    • Must be able to climb stairs
    • Must be able to lift 50 pounds
    • Requires climbing, standing, stooping, twisting, lifting, and other physical movements to perform job

     

     

     

    Qualifications

    • Prior work experience in food manufacturing environment and production and process improvement experience
    • Prior supervisory experience preferred
    • Must be able to effectively lead others
    • Must be able to accept and give orders
    • Excellent people skills a must
    • Excellent communication skills
    • Effective oral and written communication skills
    • Excellent interpersonal skills
    • Sound judgment
    • Resourceful and well organized
    • Ability to work well under pressure and meet stringent deadlines
    • Must be able to teach and train employees in their assigned jobs
    • Forklift experience a plus
    • Must be familiar with Food Processing, and equipment operations
    • Must be able to work any shift

    All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.

     

    Employment is contingent upon drug screen, background verification and skills test required for some position.

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