Ensure that the processing and packaging equipment is properly maintained to maximize reliability, safety, and to minimize or eliminate any adverse effect on processing, packaging, and storage of frozen fruit.
Has knowledge of basic concepts, practices, and procedures within fresh to frozen food processing and packaging. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision and primary job functions do not typically require exercising independent judgment.
Must be able to perform or acquire the following skills:
Employment is contingent upon drug screen, background verification and skills test required for some positions.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.