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Supervises production employees in a manufacturing environment, ensure safe and proper processing procedures by all employees; efficient production of quality product through effective communication with all levels of managment.
Work Hours :
Any shift, any day of the week, as assigned, with overtime as needed.
Job Summary:
To assist plant maintenance department with daily preventative maintenance tasks while under constant supervision.
This position sorts fruits and vegetables on a moving conveyor belt and performs cleanup tasks, as needed. Available jobs may require work on any shift. This is a seasonal job with on-call status throughout the year.
Seasonal - Shifts as assigned (day, night, graveyard, any day of the week). Overtime as needed.
Maintain cleanliness of all plant assigned areas in accordance with all Quality and Food Safety Management standards and systems. Available to work any shift, any day of the week, as assigned. Overtime as needed. Primary work is on Graveyard shift.
ONE FOR DAY SHIFT AND ONE FOR SECOND SHIFT: To maintain product flow and monitor, adjust dry sugar under the direction of Managers and Supervisors, batch syrup/sugar mixtures necessary for production from specific recipes
SEASONAL
The primary responsibility for this position is to handle fruit products by dumping, moving and stacking cases within the plant. Clean up tasks may be required as needed. This is a seasonal job with on-call status throughout the year as needed.
2nd SHIFT - The primary responsibility for this job function is to open product and dump frozen fruit product in premix area. Perform cleanup tasks, as needed.
Six (6) open positions, (3 Days & 3 Nights) To operate a variety of different machines used in the department such as fruit cup, box filler, tub fillers, coding equipment and any potential future machinery.
ID
2018-1450
Category
Manufacturing
Type
Temporary Full-Time
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