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The General Administration Clerk performs a variety of clerical, recordkeeping, and customer service tasks to assist with the smooth operation of the Human Resources Department.
SECOND SHIFT - Electro-mechanical technicians will combine knowledge of mechanical technology with knowledge of electrical and electronic circuits. They will operate, test and maintain, semiauto or fully automated, robotic or electromechanical equipment used in food processing packaging facility.
DAY SHIFT AND NIGHT SHIFT OPEN: Responsible for the operation of the evaporator.
NIGHT SHIFT - Responsible for operation and monitoring of equipment in the Cookroom and the Pasterurizer area. Must also hold Operator (Pasteurizer) Positon.
OPEN POOL POSITIONS - Operate and monitor all aspects of the Blancher unit and other area equipment
2 DAY SHIFT
2 SECOND SHIFT
Third (grave) shift or as needed, any day of the week, as assigned. Overtime as needed, 5-7 days a week. Job may be seasonal with on-call status throughout the year. Will be responsible for cleaning, sanitizing assembling and disassembling of all processing equipment in specialized work area/machinery Blueberry line Aweta, Tub & Cups, Puree, Retort and Shelf Stable areas.
Contribute to customer satisfaction and manufacturing/purchasing efficiency by developing packaging specifications that facilitate scale-up, commercialization and customer satisfaction.
Provide leadership, technical assistance and direction to Quality Assurance Specialists, Quality Assurance Associates and Sample Lab Technicians. Responsible for overall management of food quality and food safety systems at Atwater Manufacturing Facility, Decatur Manufacturing Facility and Dole Analytical Services (in Livingston) with involvement in all aspects of quality and food safety including but are not limited to external and internal audits and customer requests.
1st Shift -Forklift driver and duties related to the cardboard baler operation.
NEEDED FORKLIFT DRIVERS - DAY SHIFT
Forklift Driver performs duties, takes and responsibilities associated with product movement within a warehouse/plant environment using RF system location devices to ensuring accuracy.
Responsible for the hydraulic dumping process of peach bins unto the production line
CREWED POSITIONS:
Days
Plant I 1
This position sorts fruits and vegetables on a moving conveyor belt and performs cleanup tasks, as needed. Available jobs may require work on any shift. This is a seasonal job with on-call status throughout the year.
CREWED POSITIONS:
Day Shift
Ipack/Resort 1
Plant I IQF 2
Puree 1
Tub 1
Night Shift
Ipack/Resort 1
Plant I IQF 2
Plant II IQF 2
Assist in the safe/proper performance of production workers to insure optimum quality production at efficient cost.
To maintain product flow, monitor and adjust syrup packaging medium under the direction of Managers and Area Supervisors, batch syrup/sugar or puree mixtures necessary for USDA, Acai, Shelf Stable, and for specific recipes.
CREWED POSITONS:
NIGHT SHIFT 1
POOL POSITON:
DAY SHIFT 1
To maintain product flow and monitor, adjust dry sugar under the direction of Managers and Supervisors, batch syrup/sugar mixtures necessary for production from specific recipes.
CREWED POSITIONS:
Night Shift 2
The primary responsibility for this position is to handle fruit products by dumping, moving and stacking cases and filling drums within the plant. Clean up tasks may be required as needed. This is a variable job with on-call status throughout the year as needed.
Operate and monitor all aspects of the Peach Slicer unit area equipment.
CREWED POSITIONS:
PLANT 2
DAY SHIFT 1
NIGHT SHIFT 1
Clean-up peach dump area, lye room, under peach roller grader, pitter, pit line, trim line and final inspections area.
CREWED POSITIONS:
PLANT I
DAY SHIFT 1
NIGHT SHIFT 2
Pool
DAT SHIFT 2
NIGHT SHIFT 2
To operate a variety of different machines used in the department such as fruit cup, box filler, tub fillers, coding equipment and any potential future machinery.
CREWED POSITIONS:
CUPS
Day Shift 2
Night Shift 1
TUBS
Day Shift 1
Night Shift 2
Forklift driver and related duties
CREWED POSITIONS:
Day Shift
Resort 1
Plant I Production 1
Plant II Production 2
Tub Line 2
Night Shift
Plant I Production 2
Plant II Production 1
Puree 1